Categories: Cocktails

Ingredients

• 2 tablespoons granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons caramel syrup
• 6 ounces apple cider
• 3 ounces caramel vodka
• 3 ounces champagne
• Apple slices for garnish

Directions

1. Prepare the cinnamon sugar by combining sugar and cinnamon in a small bowl. Pour onto a saucer or small plate and gently shake to spread evenly. Set aside.

2. Pour caramel syrup onto a saucer or small plate.

3. Dip the rims of two (6 ounce) champagne flutes in the caramel syrup, then dip into cinnamon sugar to coat evenly.

4. Fill flutes ½ full of apple cider, then pour in vodka until ¾ full. Top with champagne.

5. Garnish with apple slices, if desired.

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