Categories: Christmas treats, Cookies

Ingredients

• 1 1/2 cups graham cracker crumbs 12 full size crackers
• 1/2 cup unsalted butter melted
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch morsels
• 1 cup shredded sweetened coconut
• 1/2 cup pecan chips or chopped pecans
• 1 can sweetened condensed milk 14 ounce

Directions

1. Preheat oven to 350 degrees F. (Glass pan 325) Line a 13×9 baking dish with parchment paper if desired or spray. Set aside.

2. Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.

3. Press crumbs into the bottom of prepared baking pan.

4. Top crust with (in order) chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.

5. Bake for 30 minutes until golden brown. Remove from oven and cool completely.

6. Store in airtight container at room temperature.

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