Categories: dinner, not tried

Ingredients

• 1 T olive oil
• 6 cloves garlic, pressed
• 1 red bell pepper, diced
• 1 bunch kale, washed and chopped, stems removed
• 1/4 c. chicken broth
• 2 T balsamic vinegar
• 1 lb ziti pasta
• 2 cans cannellini beans, drained
• 1/2 c. Romano cheese, grated
• freshly-ground black pepper

Directions

1. In a large pan, heat olive oil over medium-high heat.

2. Add garlic and red pepper and sauté 2 minutes – do not let garlic brown.

3. Add kale and cook 1 minute.

4. Add broth and vinegar, cover pan, and cook until kale is wilted, about 5 minutes.

5. Meanwhile, start cooking pasta.

6. When kale is cooked, add beans and incorporate.

7. Add pasta and toss gently.

8. Serve w/Romano cheese and black pepper on top.

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