Categories: Bread/Rolls

Ingredients

• 1 T plus 1 t active dry yeast
• 2 C warm water
• 1 T sugar
• Bloom
• Dough:
• Mixer with dough hook:3 C all purpose flour
• 2 t kosher salt=mix
• Pour yeast mixture into flour mixture
• ADD
• another 2 C flour
• MIX 5 minutes until dough climbs the hook

Directions

1. Let rise about 30-45 minutesin greased bowl covered with towel

2. Divide in half

3. Form into rectangle on floured board

4. Roll into 2 loaves-

5. Put on parchment paper

6. Cut slits on top

7. Let rise 25-30 minutesButter and salt top while hot

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