Categories: Comfort

Ingredients

• 1 bag of frozen meatballs
• 1 can cream of mushroom soup
• 2 cups of beef broth
• 1 TBSP of Worcestershire sauce
• 1 TBSP A1 Steak Sauce
• 1/2 tsp each of salt and pepper
• 1 tsp each of parsley flakes and onion powder
• 1 TBSP of minced garlic
• 1 sliced onion
• 1/2 cup of sour cream

Directions

1. -combine cream of mushroom soup, beef broth, Worcestershire sauce, A1 steak sauce, salt, pepper, parsley, onion powder, and minced garlic in a slow cooker and whisk together well

2. -add frozen meatballs and sliced onions

3. -stir well

4. -cook on low for 4-6 hours

5. -stir in sour cream

6. -serve over egg noodles

Email to a friend | Print this recipe | Back