Categories: cake, dessert

Ingredients

• 2 cups sugar
• 2 cups flour
• 1 tsp baking soda
• 2 sticks butter
• 4 tbsp cocoa powder
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs, beaten
• 1 tsp vanilla
• *1.5 cup smooth peanut butter
• *1.5 tbsp oil
• **1 stick butter
• **4 tbsp cocoa powder
• **6 tbsp buttermilk
• **16 oz powdered sugar
• **1 tsp vanilla

Directions

1. Combine sugar, flour, and baking soda in a large bowl and set aside

2. In a medium saucepan, bring to a boil 2 sticks butter, 4 tbsp cocoa powder, water, and 1/2 cup buttermilk

3. Stir in beaten eggs and vanilla then combine with dry mixture

4. Pour into greased 15×10×1 jelly roll pan and bake at 350* for 25 minutes; cool completely in pan

5. For peanut butter layer (*), mix together peanut butter and oil then spread over cooled cake

6. For fudge frosting (**), bring to a boil 1 stick butter, 4 tbsp cocoa powder, and 6 tbsp buttermilk

7. Pour over powdered sugar and add vanilla; stir well

8. Spread evenly over peanut butter layer on cake

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