Shrimp Salad Appetizers
(from cokerlj’s recipe box)
Haven’t tried as yet…but it looks good and sounds great.
Source: Internet, Taste of Home
Categories: Appetizers, Seafood
Ingredients
- 1 pound peeled, deveined, cooked cocktail size shrimp or cut larger ones up.
- 1 can (6 oz.) lump crabmeat, drained
- 2 celery ribs, finely chopped
- 1/4 cup Dijon/Mayonnaise blend
- 24 Belgian endive leaves (3-4 Heads) or small Bib Lettuce leaves.
- Chopped fresh parsley, optional garnish
Directions
-
In a large bowl, combine shrimp, crab and celery. Add mayonnaise /Dijon blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.