Categories: Easter, New Years Day, Pork

Ingredients

• 3/4 cup packed brown sugar
• 3/4 cup orange marmalade
• 1/2 cup Dion mustard
• 1/2 fully cooked, bone in ham (6 to 8 pounds)
• 1 1/2 teaspoon whole cloves

Directions

1. Preheat oven to 325 degrees. In a small bowl, combine brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 inch deep; insert a shole clove in the center of each diamond.

2. Place ham cut side down on a rack in a shallow roasting pan. Bake uncovered, until a thermometer reads 130 degrees, about 2 hours.

3. Brush ham with some of the glaze. Bake until a thermometer reads 140, about 10 to 15 minutes longer, occasionally rushing with glaze with sliced ham.

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