Categories: sauces

Ingredients

• 1/2 C packed brown sugar
• 1 T corn starch
• 1/4 C water
• 1/3 C half-n-half
• 2 T corn syrup
• 1 T butter
• 1/2 t vanilla

Directions

1. In saucepan combine brown sugar & starch

2. Stir in water

3. Stir in half-n-half & corn syrup

4. Cook, stirring, until bubbly—then 2 more minutes

5. Remove from heat

6. Stir in butter & vanilla

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