Spanish Style Shrimp with Garlic
(from cokerlj’s recipe box)
Haven’t tried.
Source: RecipeThing user desert.rose32
Categories: Seafood
Ingredients
- 1 tablespoon extravirgin olive oil
- 1/8 teaspoon ground red pepper
- 6 garlic cloves, thinly sliced
- 1 bay leaf
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 4 lemon wedges
Directions
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Heat oil in a large nonstick skillet over medium heat.
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Add pepper, garlic, and bay leaf; cook 2 minutes, stirring constantly. Increase heat to medium-high. Add shrimp; sauté until shrimp have pink or orange markings and white, opaque flesh (about 4 minutes).
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Remove from heat. Sprinkle with salt. Discard bay leaf.
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Sprinkle with parsley, and serve with lemon wedges.