Categories: Dinner

Ingredients

• 4 boneless, skinless chicken breast halves
• 4 tsp honey mustard
• 1/3 c finely chopped pecans
• 1/3 c Italian seasoned breadcrumbs
• 2 Tbsp butter or margarine, melted
• 1/4 tsp salt

Directions

1. Arrange chicken in a single layer in a shallow baking pan. Brush top of each chicken breast with one tsp honey mustard.

2. In a small bowl, mix together pecans, breadcrumbs, butter and salt. Sprinkle nut mixture evenly over chicken.

3. Bake in 400F oven 30 mins or until chicken is browned and fork tender.

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