Categories: Chicken, Copycat

Ingredients

• 2 lbs. Chicken, ground
• 2 eggs
• 2 tsp. salt
• 1 c. corn starch
• 1 c. water
• 1 1/2 Tbsp. onion powder
• 1 1/2 Tbsp. garlic powder
• 1 Tbsp. paprika
• 1 1/2 tsp. pepper
• 1 c. flour

Directions

1. In a food processor or Vitamix, blend the chicken, 1 egg and salt until chicken resembles a paste.

2. Form the chicken into tablespoon sized nuggets. Dredge the nuggets in cornstarch to fully coat. Set aside.

3. In a mixing bowl, mix the flour, seasonings, egg and water. Mix well until a smooth batter form.

4. Place a nugget on a fork to dip into the batter. Let excess batter drip off.

5. In a saucepan or deep skillet, bring oil to 350° and place battered nuggets into fry. Fry for 3 minutes until nuggets are floating and remove to a paper towel to let rest. Return nuggets to oil for 2 more minutes to double fry.

6. Allow nuggets to cool before eating.

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