Ingredients

• 6 ounces pitted green olives
• 6 ounces pitted kalamata olives
• 2 Tablespoons extra virgin olive oil
• 3 sliced shallots
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 ounces feta cheese
• ⅓ cup sour cream
• 2 Tablespoons water or milk
• 8 ounces block cream cheese
• 1/2 lemon, juiced
• 1 Tablespoon honey
• Salt and pepper to taste
• 1 Tablespoon extra virgin olive oil
• 5 cloves garlic
• Extra virgin olive oil for garnish

Directions

1. Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool.

2. In the food processor add all the ingredients for the whipped feta dip. Pulse until smooth. Spread the dip on a plate.

3. Top with roasted olives. Garnish with an extra drizzle of and extra virgin olive oil!

Email to a friend | Print this recipe | Back