Categories: dinner

Ingredients

• Rub:
• 4 t paprika
• 1 T brown sugar
• 1 T salt
• 1 t black pepper
• 1 t white pepper
• 1 t dry mustard
• 1 t garlic powder
• 1/2 t cayenne pepper
• Vinegar Sauce: (makes 3 1/2 C)
• 2 1/2 C cider vinegar
• 1/2 C ketchup
• 2 T brown sugar
• 1 T hot sauce
• 4 t salt
• 4 t hot red pepper flakes
• 1 t ground pepper
• 1 t white pepper
• 1 1/2 t rub

Directions

1. mix & set aside 1 T rub for vinegar sauce

2. Sauce:

3. Combine all ingredients together with 1/2 C water in a jar and shake

4. refrigerate but use at room temperature

5. To cook pork shoulder:

6. soak hickory chips 1 hour

7. cook on low indirect heat at least 6 hours with skin side up over drip pan to internal temp of 195 F

8. put pork on cutting board and pull large pieces

9. use about 1 C of sauce for 8 lb shoulder

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