Categories: cake, dessert

Ingredients

• 1 cup sugar
• 1 cup flour
• 1/2 tsp baking soda
• 1 stick butter
• 2 tbsp cocoa powder
• 1/2 cup water
• 1/4 cup buttermilk
• 1 egg, beaten
• 1/2 tsp vanilla
• *3/4 cup smooth peanut butter
• *2.5 tsp oil
• **1/2 stick butter
• **2 tbsp cocoa powder
• **3 tbsp buttermilk
• **1 cup powdered sugar
• **1/2 tsp vanilla

Directions

1. Combine sugar, flour, and baking soda in a large bowl and set aside

2. In a medium saucepan, bring to a boil 1 stick butter, 2 tbsp cocoa powder, water, and 1/4 cup buttermilk

3. Stir in beaten egg and vanilla then combine with dry mixture

4. Pour into greased 7×11 pan and bake at 350* for 22 minutes; cool completely in pan

5. For peanut butter layer (*), mix together peanut butter and oil then spread over cooled cake

6. For fudge frosting (**), bring to a boil 1/2 stick butter, 2 tbsp cocoa powder, and 3 tbsp buttermilk

7. Pour over powdered sugar and add vanilla; stir well

8. Spread evenly over peanut butter layer on cake

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