Categories: macaroni/pasta potatoes

Ingredients

• 16 oz pasta
• 16 oz sharp cheddar cheese
• 1/2 c sour cream
• 3 tbs butter1 c evaporated milk
• 6 oz cream cheese
• 3 eggs
• salt

Directions

1. slightly overcook pasta

2. grate 12 oz cheese and dice rest into 1/2 inch cubes

3. Add cheese to warm pasta-reserving some for top

4. add sour cream,, butter and evaporated milk

5. add cream cheese-stir well

6. when mixture not too hot add eggs

7. pou into 9×13 well sprayed or buttered

8. bake 350 for 25 minutes-take out and stir

9. bake another 20 minutes.

10. top with more grated cheese- cook 5 more minutes

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