Categories: Cakes/Pies/Pastry

Ingredients

• preheat oven 400 degrees
• spray 6 ramekins
• 4 oz bittersweet chocolate chopped
• 4 oz unsalted butter
• 11 t granulated instant coffee
• 3 large eggs
• 1/2 c white sugar
• 1/4 c all purpose flour
• 1 t vanilla extract
• 1/2 t kosher salt
• 4 T powdered sugar
• serve with scoop icecream

Directions

1. in microwave melt chocolate, butter and granulated coffee

2. cool 5 minutes

3. whisk in eggs and granulated sugar.

4. add the flour. vanilla extract and salt whisking-just until ingredients come together

5. Portion into ramekins. bake until side are set and center is a bit wet 12-14 minutes

6. Once cakes are out of oven,

7. let stand 1-2 minutes

8. Then carefully flip each cake onto its plate

9. Dust top with confectionery sugar

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