Balsamic Bruschetta

(from desert.rose32’s recipe box)

Categories: Appetizers

Ingredients

  • 1 loaf French bread, cut into 1/4-inch slices
  • 1 tablespoon extra-virgin olive oil
  • 8 roma (plum) tomatoes, diced -OR- mix of cherry/grape-sized tomatoes, diced
  • ⅓ cup chopped fresh basil
  • 1 ounce Parmesan cheese, freshly grated
  • 2 cloves garlic, minced
  • 1 tablespoon good quality balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: Lemon juice

Directions

  1. Preheat oven to 400°

  2. Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.

  3. Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.

  4. Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.

  5. Add dash of lemon juice to taste, if desired.

  6. Spoon tomato mixture onto toasted bread slices.

  7. Serve immediately and enjoy!

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