Categories: Dinner

Ingredients

• 8 oz uncooked penne or bowtie pasta
• 1 Tbsp olive oil
• 1 med onion, chopped
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 1 can red or black beans, rinsed and drained
• 3/4 c vegetable broth
• 3/4 c med salsa
• 2 tsp ground cumin
• 1/3 c chopped parsley

Directions

1. Cook pasta according to package directions, onitting salt. Drain; set aside.

2. Meanwhile, heat oil in large skillet over med heat. Add onion; cook 5 minutes, stirring occasionally. Add bell pepper and garlic; cook 3 minutes, stirring occasionally. Add beans, broth, salsa and cumin; simmer, uncovered 5 minutes.

3. Add cooked pasta to skillet, cook 1 minute, tossing frequently. Stir in parsley.

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