Hot Potato Salad with Bacon
(from cokerlj’s recipe box)
Source: The Cooking of Germany by Nika Stranden Hazelton (from RecipeThing user brus25)
Categories: Potatoes
Ingredients
- 9 potatoes
- 1/2 lb. bacon, diced
- 1/2 c. onions, chopped
- 1/4 c. white wine or cider vinegar
- 1/4 c. water
- 1/2 tsp. salt
- 1/4 tsp pepper
- 2 Tbsp. parsley, chopped
Directions
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Boil whole and unskinned potatoes in water until easily pierced with a fork. Not too soft so they don’t fall apart when slicing.
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Drain, peel, and slice into 1/4 inch slices.
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Set aside and wrap in aluminum foil.
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Cook bacon over moderate heat until brown and crisp. Drain over paper towel.
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Add onions to bacon fat in pan stirring for 5 minutes or until soft and transparent but no brown.
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Stir in vinegar, water, salt, and pepper. Cook for a minute or so.
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Pour over potatoes and coat evenly.
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Gently stir in bacon.