Zucchini Fritters

(from desert.rose32’s recipe box)

Categories: Sides

Ingredients

  • 3 zucchinis, skinned and grated
  • 2 garlic cloves, minced
  • 1/3 white onion, minced
  • 1 egg
  • 3/4 cup flour
  • 1 tablespoon Parmesan cheese
  • 2 tablespoons fresh parsley
  • grapeseed oil for frying

Directions

  1. In a large bowl, mix all ingredients except the oil.

  2. Warm the oil over medium-high heat in a large saute pan.

  3. Use an ice cream scoop to drop enough of the zucchini mixture into the oil for each cake.

  4. Saute for 4-6 minutes per side or until golden brown.

  5. Drain on paper towels before serving.

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