Categories: Sides
Ingredients
- 3 zucchinis, skinned and grated
- 2 garlic cloves, minced
- 1/3 white onion, minced
- 1 egg
- 3/4 cup flour
- 1 tablespoon Parmesan cheese
- 2 tablespoons fresh parsley
- grapeseed oil for frying
Directions
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In a large bowl, mix all ingredients except the oil.
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Warm the oil over medium-high heat in a large saute pan.
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Use an ice cream scoop to drop enough of the zucchini mixture into the oil for each cake.
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Saute for 4-6 minutes per side or until golden brown.
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Drain on paper towels before serving.