Cheese Boulders
(from JRB’s recipe box)
Source: Buckhead (from RecipeThing user Lisalouisville) (from RecipeThing user jlynn1529) (from RecipeThing user Skoratko) (from RecipeThing user Boxedh)
Categories: Appetizers
Ingredients
- · 3/4 cup cottage cheese
- · 1/2 pound Parmesan cheese, grated
- · 1 pound cheddar or Monterey Jack cheese, grated
- · 11/2 cups seasoned flour
- · 2 cups eggs, beaten, about 6 eggs
- · Oil for deep frying
Directions
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Combine all ingredients in a mixing bowl. Refrigerate for 1 hour before cooking.
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Portion desired-size balls using an ice cream scoop with a thumb trigger release. Carefully place portioned cheese balls into 350-degree oil for 2 to 3 minutes. Drain finished cheese balls on a pan lined with paper towels. Serve with fresh marinara sauce or salsa on the side.
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Serves 4 to 6 as a snack