Categories: Dinner, Lunch

Ingredients

• Flour
• Salt
• Oil
• Yogurt
• Salmon skin on filets
• Blackening spice
• Chopped white onion
• Avocado
• Mango
• Cherry tomatoes
• Green onion
• Basil

Directions

1. Salmon skin on filets, season with

2. Salt and pepper

3. Cajun seasoning

4. on both sides (be generous)

5. Set aside

6. Salsa

7. Halve and quarter cherry tomatoes different colors

8. Sliced green onions

9. Chopped basil

10. Hull and slice avocado and squeeze with lime and dice

11. Chopped mango

12. Season with salt and lime juice

13. Cook salmon skin side down (on barbeque in summer) til skin is crispy

14. Turn and cook on other side Peel off the skin and cook it a bit more let cool over a rolling pin

15. Flatbread

16. 4 heaping tablespoons of self rising flour

17. 4 Tbsp water

18. Dash salt

19. Dash oil

20. Knead and divide into four

21. Roll out into circles (use a bowl if you want a perfect shape)

22. Place on cooktop or barbeque til brown on one side and just a little on the other

23. Assembly:

24. Spread a little yogurt down the center of the flatbread

25. Flake salmon on top

26. Salsa and a little juice

27. Crumbled crispy salmon skin and a little chopped basil

28. Top with a little chili oil

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