Categories: Cookies

Ingredients

• For the Cookie Dough:
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• For the Topping:
• 6 maraschino cherries, halved
• 1/4 cup crushed pineapple, drained well
• 2 tablespoons brown sugar

Directions

1. Step 1: Prepare the Topping

2. In a small bowl, combine the well-drained crushed pineapple and brown sugar. Stir until the pineapple is evenly coated. Set aside.

3. Step 2: Make the Cookie Dough

4. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

5. Step 3: Assemble the Cookies

6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each dough ball with your fingers or the back of a spoon.

7. Step 4: Add the Topping

8. Place a small spoonful of the pineapple-brown sugar mixture on each cookie and press a halved maraschino cherry in the center.

9. Step 5: Bake the Cookies

10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

11. Serving and Storage Tips

12. Serving:

13. Serve these cookies fresh or at room temperature. They’re perfect for holiday cookie exchanges or as a festive treat to share with family and friends.

14. Storage:

15. Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to a month.

16. Helpful Notes

17. Drain Pineapple Well: Make sure the crushed pineapple is well-drained to prevent excess moisture from affecting the cookie texture.

18. Dough Chilling (Optional): For easier handling, chill the dough for 15-20 minutes before rolling into balls.

19. Extra Festive Touch: Add a sprinkle of red and green sanding sugar to the cookie tops for an extra holiday sparkle.

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