Ingredients
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs, plus extra for rolling
- 1 1/2 cups chocolate chips
Directions
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Mix Wet Ingredients:
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In a large bowl, thoroughly combine the melted butter, sweetened condensed milk, and vanilla extract.
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Add Dry Ingredients:
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Stir in the graham cracker crumbs, dried coconut, and chocolate chips until the mixture is well combined.
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Chill:
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Refrigerate the mixture for about an hour to firm up, which will make it easier to roll into balls.
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Form Cookie Balls:
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Scoop and roll the mixture into 1 1/4-inch balls. Keep them on the small side, as they are quite rich.
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Coat with Crumbs:
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Roll the formed balls in additional graham cracker crumbs to coat them evenly.
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Final Chill:
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Place the coated balls on a baking sheet and chill in the refrigerator until firm.
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Store:
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Keep the Moose Farts in a sealed container in the refrigerator. They can be stored this way for up to a week.
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Servings:
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Makes about 40 cookie balls.
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Tips:
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Serving Suggestion: Serve these treats chilled for the best texture and flavor.
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Variations: For a nuttier flavor, consider adding finely chopped pecans or walnuts to the mixture.