Ingredients

• 4 1/2 cups of sugar
• Pinch of salt
• 2 tablespoons of butter
• 1 tall can of evaporated milk
• 12 ounces of semi-sweet chocolate bits
• 12 ounces of German sweet chocolate
• 1 pint of marshmallow cream
• 2 cups of nutmeats

Directions

1. Step 1: Boil the sugar, salt, butter, and evaporated milk for six minutes.

2. Step 2: Put the chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients in the bowl.

3. Step 3: Beat until the chocolate is all melted, then pour the mixture into a pan.

4. Step 4: Let stand a few hours before cutting. Remember, this recipe is always better on the second day. Store in a tin box.

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