Categories: Cookies

Ingredients

• 3/4 c butter - softened
• 1 c sugar
• 2 eggs
• 1 t vanilla
• 2 1/2 c flour
• 1 t baking powder
• 1 t salt

Directions

1. Mix butter, sugar, egg and vanilla

2. Blend in remaining ingredients

3. Cover and chill at least on hour or overnight

4. Roll dough on floured surface to 1/8 inch thickness and cut with cook cutter. Bake on ungreased cookie sheet at 400 degrees 6 to 8 minutes

5. Frost

6. Vanilla butter Frosting

7. Combine 1/3 c soft butter with 3 c powdered sugar, 1 1/2 t vanilla and enough half n half milk to make spreading consistency. (to get white mix very well) Add food coloring if desired.

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