Irish Cream

(from gabjos’s recipe box)

Categories: Drinks

Ingredients

  • 1 c heavy cream
  • 1 t instant coffee powder
  • 1/2 tsp cocoa powder
  • 3/4 c Irish whiskey
  • 1 tsp vanilla extract
  • 1 (14-oz) can sweetened condensed milk

Directions

  1. Combine 1 tsp cream and the coffee and cocoa powders to make a smooth paste. Slowly add remaining cream, whisking until smooth. add whiskey, vanilla extract, and sweetened condensed mild; stir to combine. Pour into a 24 oz jar and keep refrigerated until ready to serve, up to 2 weeks. To serve, pour into a tumbler filled with ice.

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