Ingredients

• 1 (10 oz) frozen chopped spinach, thawed and drained
• 2 c finely crushed herb-seasoned dry bread stuffing mix
• 1/2 c grated parmesan cheese
• 2 t garlic powder
• 1/2 t black pepper
• 1 t italian seasoning
• 1/2 c melted butter
• 3 eggs beaten

Directions

1. Preheat over to 350 degrees

2. In a large bowl combine all ingredients

3. Shape into walnut-sized balls and place onto baking sheet

4. bake for 20 minutes, or until browned

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