Gooey Butter Cake – With a Cake Mix
(from Lisalouisville’s recipe box)
The 7×9 baking pan I used is Staub brand, and although not necessarily a standard size (9×13 being more common), it is a common pan. However, you could use a 9×13 pan instead and reduce the baking time to 35-38 minutes.
Categories: Desserts
Ingredients
- 1 cake mix yellow
- 1 egg
- 1/2 cup butter melted
- ⅛ teaspoon nutmeg optional
- Top Layer:
- 8 ounces cream cheese softened
- 2 eggs
- 1/2 teaspoon vanilla extract
- 16 ounces sugar powdered sugar
Directions
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In a large bowl, mix together the cake mix, egg, melted butter, and nutmeg (if using).
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In a 7×9 baking pan lined with parchment paper, press the batter in an even layer.
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In a large bowl, stir together the softened cream cheese, eggs, and vanilla extract.
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Stir in the powdered sugar.
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Pour this frosting batter over the top of the cake batter layer.
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Bake at 350°F for 45 minutes. The edges will puff slightly and turn golden brown, while the center will remain very jiggly.
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Remove from the oven and allow the cake to cool.
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Refrigerate for at least two hours (covered) or overnight before cutting into bars.