Best Blue Cheese Cheese Ball with Pecans

(from Lisalouisville’s recipe box)

Categories: Appetizers

Ingredients

  • ▢8 oz cream cheese softened
  • ▢2 cups sharp cheddar cheese shredded
  • ▢1 TBSP green onion chopped
  • ▢1 TBSP Blue Cheese crumbled
  • ▢2 tsp Worcestershire Sauce
  • ▢1 tsp lemon juice
  • ▢Finely chopped pecans optional
  • ▢Wheat Thins

Directions

  1. In a medium bowl, combine softened cream cheese, shredded cheddar cheese, crumbled blue cheese, lemon juice, Worcestershire sauce and green onions until well blended.

  2. Lay a piece of plastic wrap on the counter. Scoop cheese ball mixture onto the wrap.

  3. Bring up the plastic wrap around the mixture to form into a ball.

  4. Put into the fridge to firm up for an hour.

  5. When ready to serve, remove from fridge and roll in chopped pecans.

  6. Serve with Wheat Thins, sliced bread, other crackers and/or vegetables.

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