Categories: Appetizers & Snacks, Desserts, Gifts, Holiday

Ingredients

• 2 sticks margarine
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1/2 tsp salt
• 1 tsp baking soda

Directions

1. Mix margarine, sugar, corn syrup, and salt in large heavy saucepan. Boil for 5 minutes.

2. Remove from heat and add baking soda. Pour over 2 gallons of popped corn. Stir well.

3. Put in 200 degree oven for 30-45 minutes. Stir every 15 minutes.

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