Categories: desserts

Ingredients

• 1 C butter
• 1 1/2 C sugar
• 2 eggs
• 1 t vanilla
• 3 1/2 C all purpose flour
• 1/2 t salt
• 1/2 t baking powder

Directions

1. Mix butter & sugar until smooth & creamy

2. Add eggs & vanilla, mix well

3. Add rest of ingredients, mix well

4. Flatten dough on a sheet pan lined with plastic wrap

5. Refrigerate at least 2 hours

6. Roll dough onto floured pastry cloth & cut into shapes

7. Bake @ 350F 8 to 10 minutes or until golden brown

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