Categories: Chicken/Seafood

Ingredients

• 1 1/2 C self rising flour
• 1 t paprika
• 1/2 t cayenne peppper
• 1 t salt
• 1/2 t garlic powder
• 1/2 t onion powder
• oil
• 1 stick butter, melted
• 1/2 C hot sauce (Franks milk hot sauce)
• Sahke in bowl with lid- turning upside down etc

Directions

1. Dip wings in egg wash or buttermilk

2. Then flour breading-Let sit for 30 minutes or so

3. DONT DOUBLE DIP WITH THIS BREADING

4. Fry at 350 for about 8 minutes

5. After fried, place on rack and if saucing do so now

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