Categories: Chicken

Ingredients

• Wooden skewers soaked in water for 20 mins
• 2 lbs boneless, skinless Chicken Breasts cut into 1" cubes
• 1 Tbsp Olive Oil
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Kosher Salt
• 1/2 tsp Pepper
• Sauce:
• 1 1/4 C Mayonnaise
• 2/3 C Thai Sweet Chili Sauce
• 2 tsp Sriracha (or more to taste)
• 2 Tbsp Honey

Directions

1. In large bowl, combine the chicken, olive oil, paprika, garlic powder, salt & pepper. Toss to evenly coat the chicken.

2. Working one skewer at a time, thread 4-5 cubes onto each.

3. In small bowl, combine the mayonnaise, chili sauce, Sriracha & honey. Mix well.

4. Pour 1/2 of the sauce into a separate bowl & set aside. Use the rest to brush evenly over the chicken.

5. Add skewers to the basket of air fryer in a single layer. Air fry at 400’ for 11-12 minutes, flipping halfway.

6. Transfer chicken to a plate and drizzle or brush with reserved bang bang sauce.

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