Categories: Casseroles, Chicken

Ingredients

• 1/4 cup butter, melted
• 1 chicken, skinned and cut up
• salt
• pepper
• 4 large onions, sliced
• 4 oz mushrooms
• 2 cubes chicken bouillon
• 1-1/2 cups white rice

Directions

1. In a large 4-quart casserole, place butter, chicken pieces, salt & pepper, onions, and mushrooms. Cover and bake at 350 degrees for 1-1/2 hours. Remove chicken.

2. To pan drippings in pan, add enough boiling water to make 5/6 cups. Dissolve bouillon cubes in this liquid. Replace chicken into pan. Cover and continue to bake for 1 hour.

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