Categories: Pasta

Ingredients

• 1/2 lb Farfalle
• 8 oz Fresh Mozzarella Pearls or cubed
• 2 C Grape Tomatoes, halved
• 1/4 C Fresh Basil leaves, thinly sliced
• 1/4 C Olive Oil
• 1/4 C Balsamic Vinegar
• 2-3 Tbsp Lemon Juice
• 1 clove garlic, minced
• 1 tsp Italian Seasoning
• 1/4 tsp Kosher Salt
• 1/4 tsp Pepper

Directions

1. Combine Olive Oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt & pepper. Whisk or shake until blended.

2. Cook pasta, drain & rinse w/ cold water

3. In large bowl mix the cooled pasta with tomatoes, mozzarella and basil. Drizzle with prepared dressing.

4. 350 calories / serving (serves 6)

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