Ingredients

• 2 pounds green beans
• zest of one lemon
• 1 Tbsp. lemon juice (about 1 lemon)
• 3 Tbsp. olive oil
• 1 tsp. kosher salt
• 1/2 tsp. cracked black pepper
• 2 oz. goat cheese, softened and crumbled

Directions

1. In a large pot, bring salted water to a boil. Add green beans. Cook 3 minutes; drain well. Set beans aside in colander, do not rinse (they will continue to cook). In a large bowl, whisk together lmeon zest, juice, olive oil, salt and pepper. Add beans to bowl and toss. Transfer to a serving platter and sprinkle with crumbled goat cheese.

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