Categories: NOT TRIED Veggie Side Dishes

Ingredients

• 2 cups fresh green beans cut into 2 inch pieces
• 1/2 small sweet onion, cut into thin wedges
• 1 tablespoon olive oil
• 1 small tomato, cut into eighths
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• Dash pepper

Directions

1. Place the beans in a saucepan and cover with water; bring to a boil.

2. Cook for 3-4 minutes or until crisp

3. tender; drain.

4. In a small skillet, sauté onion in oil

5. for about 5 minutes or until tender.

6. Reduce heat. Add the tomato, oregano, salt and pepper; cook one minute longer or until heated through.

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