Categories: dinner, pasta, pepperoni

Ingredients

• 3 cups (255 g) penne pasta, uncooked
• 1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing
• 60 g sliced pepperoni, cut into quarters
• 2 cups sliced mushrooms (10 medium)
• 1 cup chopped green peppers (1 medium)
• 2 cups pasta sauce
• 1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Directions

1. COOK pasta as directed on package.

2. MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.

3. DRAIN pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.

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