Creamy Chicken Breasts

(from metzj’s recipe box)

Very good and quick

Source: Recipes & Reminiscences (from RecipeThing user Magnolia)

Prep time: 10 minutes
Cook time: 60 minutes
Serves 6 people

Ingredients

  • 6 skinned chicken breasts
  • 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • white wine 4 ozs.
  • 1/2 pkg. Pepperidge Farm Herb Stuffing
  • 1/2 stick butter

Directions

  1. Place chicken breasts in glass dish.

  2. Top each with a cheese slice.

  3. Combine soup & wine, pour over chicken.

  4. Mix stuffing mix with 1 & 1/4 cup hot water & butter, sprinkle over top.

  5. Cover loosely with foil.

  6. Bake in 350 degree over for 1 hour

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