Categories: beef, dinner, pasta

Ingredients

• 300 g (1/3 of 900-g pkg.) linguine, uncooked
• 3 cups fresh broccoli florets
• 2 cups sliced carrots (about 3 medium)
• 2 tsp. oil
• 1 lb. (500 g) beef sirloin steak, cut into strips
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup teriyaki sauce
• 1 tsp. ground ginger

Directions

1. COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

2. MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.

3. PLACE pasta mixture in large serving bowl. Add meat mixture; mix lightly.

Email to a friend | Print this recipe | Back