Categories: chicken, dinner, salad

Ingredients

• 4 boneless skinless chicken breasts (1 lb./ 500 g)
• 1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix
• 6 cups torn mixed red and green leaf lettuce
• 1 cup tomato wedges (about 1 medium)
• 4 slices bacon, cooked, crumbled
• 1/4 cup KRAFT RANCHER'S CHOICE Dressing
• 1/2 cup KRAFT Old Cheddar Shredded Cheese

Directions

1. PREHEAT oven to 400ºF. Coat chicken with coating mix as directed on package; place in shallow baking pan.

2. BAKE 20 min. or until cooked through (170ºF). Let stand 5 min.; cut into slices.

3. TOSS lettuce with tomatoes, bacon and dressing. Spoon evenly onto four plates; sprinkle with cheese. Top with chicken.

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