Categories: chicken, dinner, rice, stir fry

Ingredients

• 1 lb. (500 g) boneless skinless chicken breasts, cut into 1-inch pieces
• 1 Tbsp. oil
• 3 cups chopped mixed fresh vegetables
• 1 clove garlic, minced
• 1/4 cup KRAFT CALORIE-WISE CATALINA Dressing
• 2 Tbsp. hoisin or soy sauce
• 1 tsp. crushed red pepper

Directions

1. COOK and stir chicken in hot oil in large skillet on high heat 1 min. Add vegetables and garlic; cook and stir 3 to 5 min. or until chicken is lightly browned.

2. ADD remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender.

3. SERVE over hot cooked rice, if desired.

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