Categories: chicken, dinner, easy, pasta

Ingredients

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tsp. dried thyme leaves
• 1 cup milk
• 1 cup water
• 1 pkg. (400 g) KRAFT DELUXE Original Cheddar Pasta & Sauce
• 2 cups peas
• 2 Tbsp. KRAFT CATALINA Dressing

Directions

1. HEAT oil in large skillet on medium-high heat. Add chicken and thyme; cook 5 min. or until chicken is browned.

2. ADD milk, water and macaroni; cover. Cook 10 min. or until macaroni is tender, stirring twice.

3. STIR in Cheese Sauce Mix, peas and dressing. Cook an additional 2 min.

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