Categories: chicken, dinner, rice

Ingredients

• 2 tsp. oil
• 4 small boneless skinless chicken breasts (1 lb./500 g)
• 2 cups frozen broccoli florets
• 1 can (10 fl oz/284 mL) condensed cream of chicken soup
• 1/2 cup CHEEZ WHIZ Process Cheese Product
• 1-1/2 cups instant white rice, prepared as directed on package

Directions

1. HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 4 min.

2. STIR in broccoli. Add soup and Cheez Whiz ; mix well. Reduce heat to medium; simmer 7 min. or until chicken is cooked through (170ºF).

3. SERVE over the hot cooked rice.

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