Categories: baked goods, dessert

Ingredients

• 1-1/2 cups flour
• 1/2 cup sugar
• 2 tsp. MAGIC Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 1-1/2 cups mashed ripe bananas (2 to 3 bananas)
• 1/4 cup oil
• 1/4 cup water
• 1-1/2 cups POST SELECTS Banana Nut Crunch Cereal
• 1 cup chopped walnuts

Directions

1. PREHEAT oven to 350°F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in medium bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.

2. POUR evenly into four greased miniature (5-11/16×3-9/32-inch) disposable foil loaf pans.

3. BAKE 40 min. or until wooden toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.

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