Categories: Appetiziers & Snacks, Gifts, Holiday

Ingredients

• 2 sticks margarine
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1/2 tsp salt
• 1 tsp baking soda

Directions

1. Mix margarine, sugar, corn syrup, and salt in large saucepan. Boil for 5 minutes. Remove from heat and add baking soda. Pour over 2 gallons of popped corn. Stir well.

2. Spread on 2 cookie sheets. Put in 200° oven for 30-45 minutes. Stir every 15 minutes.

3. Remove from oven and cool. Store in covered container to keep crisp.

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