Cornbread Sausage Dressing

(from vickyg54’s recipe box)

Source: Southern Living Cookbook

Cook time: 60 minutes
Serves 8 people

Categories: Breads, Holiday

Ingredients

  • 5 1/3 cups cornbread, crumbled
  • 6 slices sandwich bread, crumbled
  • 2 cans chicken broth
  • 2 cups water
  • 2 medium onions, chopped
  • 4 stalks celery, chopped
  • 3 Tbs butter or margarine, melted
  • 1/2 pound mild pork sausage
  • 2 eggs, beaten
  • 1/4 tsp pepper

Directions

  1. Soak cornbread and sandwich bread in chicken broth and water in a large bowl about 10 minutes; stir until liquid is absorbed.

  2. Saute onion and celery in butter until tender. Add sausage, and cook over low heat until sausage is browned; drain. Add sausage mixture, eggs, and pepper to bread mixture; stir well.

  3. Spoon dressing into a lightly greased 13×9 9×2″ baking dish. Bake at 350° for 1 hour or until lightly browned.

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