Categories: Mexican, dip

Ingredients

• 1 lb tomatillos, husked and rinsed
• 2-3 serrano chiles
• 3/4 cup cilantro, fresh leaves (1 bunch)
• 1 lime (to squeeze the juice from)
• 1 tsp sugar
• 1 tsp salt

Directions

1. Juice the lime.

2. Place all ingredients in a food processor or blender and purée.

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